Hotel Edison
Featured in the area
Wythe Hotel Williamsburg
This charming hotel is housed in a former barrel factory built in 1901.
Point Seven
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
Pomp & Circumstance
Pomp & Circumstance is a cozy Mediterranean restaurant with sidewalk seating.
Berimbau - Midtown
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
BOTA Supper Club
An exclusive 21+ venue, BOTA Supper Club is Staten Island’s hottest destination for elevated modern American cuisine, where chic vibes meet sultry sophistication.
Frankie & Johnnie’s Steakhouse
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Cosme
Mexican inspired rather than straightforward Mexican describes the innovative, vibrant dishes at Enrique Olvera's Cosme.
Il Mulino Prime | Soho
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Heritage Grand Bakery
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
Arthur & Sons - Murray Hill
The Isidori Family has owned and operated restaurants in the NYC area since 1954, and Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene of which they have been a part.
Vin Sur Vingt - E. 51st St.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
PB Brasserie Steak House
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.






