Havana Central

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.

Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.

SEA is a vibrant, fun Southeast Asian restaurant from chef Jungsik Yim, with a raw bar, small plates and shareable plates, along with a smart beverage program.

Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.

Active and retired NYPD detectives and police officers, PhD-level experts in art and architecture, and foodies lead true crime and food tours.

Discover Unglo’s signature dishes, premium meats, fresh vegetables, and bold Thai flavors grilled to perfection.

Sistina has impressed its clientele for more than 40 years with inspired cuisine that is matched by an outstanding wine list, impeccable service and attractive decor.

Located on Manhattan's Upper East Side, Caravaggio boasts elegant Italian cuisine with a modern twist.