Description
Boqueria, a group of lively, Barcelona-inspired tapas bars that serve Spanish classics, seasonal specials, and curated cocktails, also caters private events with their bold menu.
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.
The Omni Berkshire Place is a AAA-rated four diamond hotel located in Midtown Manhattan.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
Vino &..., the wine bar in the heart of the marketplace at Eataly NYC Downtown, brings the best of Italian wines into one restaurant and bar in downtown New York.
This museum, the largest collection of street artist Banksy’s life-sized murals and artwork in the world, gives a new lease of life to his street creations, as many of them have disappeared.
The Public offers two Jean-Georges Vongerichten restaurants, an all-day market, an a la carte restaurant, and three bars including a rooftop with amazing views.
Expanding the design vocabulary of Midtown properties, Le Meridien New York, Central Park combines the feel of a downtown hotel with the sophistication of an uptown counterpart.