Description
iFly is a one-of-a-kind indoor skydiving experience in Long Island City, Queens, with the thrill of lifetime memories.
This stylish, upscale tapas bar combines Latino fusion small plates and entrees—like sophisticated versions of paella, skirt steak with mashed mangu, sweet plantains with cheese or pulpo al gallego (octopus with potatoes)—with a chic atmosphere.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Boucherie is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the West Village, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Boucherie is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Maisonetta captures the true essence of fine French dining and the gastronomy of Mexican flavors and traditions.
Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.