Miss Lily’s 7A, the beloved Caribbean hotspot in the East Village, embodies the best elements of the original with delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
Immerse yourself in a labyrinth of otherworldly environments, featuring two floors of captivating physical installations and tech-enabled art.
With a small traditional menu, and a warm and inviting dining area, Table d'Hote is ideal for an intimate and delectable meal.
Lé Chai, located in Flatlands, Brooklyn, redefines the classic steakhouse experience with a Thai fusion twist.
Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.
This stylish, upscale tapas bar combines Latino fusion small plates and entrees—like sophisticated versions of paella, skirt steak with mashed mangu, sweet plantains with cheese or pulpo al gallego (octopus with potatoes)—with a chic atmosphere.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
Tel Aviv-inspired restaurant takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel.
This Mexican restaurant is located in a converted house, with a bar on the first floor and restaurant seating on the second level.
With its inviting brasserie ambiance, attentive service, and a menu blending traditional French cuisine with modern twists, Brasserie Cognac has become a favorite among locals, tourists, and celebrities alike.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.