With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Sweet Catch is an ode to the connection between African-American people and their rich history of seafood culinary mastery.
Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.
Aura Hotel Times Square is a haven designed to welcome all travelers, whether in the City for business or leisure, and offer them a space to recharge and rejuvenate.
This chic Neo-American bistro and bar on the Upper West Side serves seasonal, Mediterranean-inspired cuisine with influences from French, Italian, Greek, Israeli and Middle Eastern cooking.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Yasouvlaki is a lively Greek restaurant that brings the flavors and spirit of Greece to a casual dining experience on Manhattan's Upper West Side.