Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.
This historic South Brooklyn seafood restaurant features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront.
Plue's contemporary menu combines fresh, local, and seasonal produce with Thai flavors to elevate traditional dishes.
Hilltop Park Alehouse is an old neighborhood alehouse and restaurant serving traditional American tavern fare, craft brews and traditional cocktails.
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side.
Williamsburg's Terasa North Ninth offers a contemporary angle on Mediterranean Balkan cuisine.
This contemporary Italian restaurant, inspired by the Cipriani brothers’ extensive travels throughout Italy, features a range of recipes from different regions.
This lively, modern Japanese restaurant serves free-spirited izakaya dishes invigorated with New York attitude.
This chic restaurant and cocktail bar serves uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.