Description
New York has some of the best steaks in the country, and this restaurant on the Upper East Side certainly holds its own.
This 60,000-square-foot Washington Heights arena—home to one of the world's fastest indoor tracks—hosts a jam-packed season.
Established just across the street from the very first Sarabeth's location, Sarabeth's Upper West Side has been a neighborhood staple serving breakfast, lunch, brunch and dinner seven days a week for nearly 30 years.
This hip, Italian-inspired restaurant in a historic brownstone building in the West Village features authentic wood-fired pizza, fresh pasta, plates, craft cocktails and more.
Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence.
Mamo brings a long tradition of Italian hospitality and Provençal charm to New York City’s SoHo neighborhood.
A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.
A Theatre District fixture, Rosie O'Grady's is a legendary steak and seafood restaurant that's centrally located near Times Square.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.