Description
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
Brasserie Cognac East brings authentic Parisian charm to the Upper East Side.
La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.
This chic 88-seat, David Rockwell-designed restaurant serves contemporary cuisine with British sensibilities.
Williamsburg's Terasa North Ninth offers a contemporary angle on Mediterranean Balkan cuisine.
Silver Apricot is a New American-Chinese restaurant featuring Chinese-inspired dishes using local ingredients.
Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.
Broadway Plus, a team of former Broadway actors and travel planners, offers official VIP experiences for Broadway shows.