Description
The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.
Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.
This eco-luxury hotel's guest rooms and suites offer impressive skyline views.
This Obie Award-winning theater produces new works by its founding members and Visiting Artists program participants.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.
This group translates the Disney brand (The Lion King, Aladdin and Frozen) to the Broadway stage.
The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all.
You don't have to go all the way to Italy for authentic Tuscan cuisine—just as far as Spring Street.
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.
A spinoff of Empire Steak House, this second-floor restaurant is devoted to making burgers.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.