This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
Tapas bar, wine bar and restaurant filled with delicious wines and dishes inspired by their love of vineyards terroir around the world as well as Mediterranean flavors.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.
Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.
This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.
This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.
The centerpiece of the menu at Mel's, a pizza restaurant run by Michelin-decorated chef Melissa Rodriguez, is a wood-oven pizza, designed to be a cross between a Neapolitan pie and a New York slice.
Park Slope's Pasta Louise is a neighborhood gathering spot to eat pasta, grab a glass of wine, hang out with friends, have some hot chocolate and, on Wednesday evenings, enjoy a movie.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.