Since 1992, guests have come to Luigi's in New Hyde Park, Queens, to enjoy a well-made cocktail, a diverse selection of wines and an unforgettable meal.
Park Slope's Pasta Louise is a neighborhood gathering spot to eat pasta, grab a glass of wine, hang out with friends, have some hot chocolate and, on Wednesday evenings, enjoy a movie.
Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
The East Village is home to a luxurious sushi experience in a narrow space curved like a knife blade.
Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
Felice on Hudson fits seamlessly into the picturesque West Village, bringing an array of daily specials inspired by seasonal ingredients and an extensive Italian wine list to the neighborhood.
Set on the Upper West Side of Manhattan, Asset restaurant offers a New American menu, creative cocktails and extensive wine offerings.
Longo Bros. bar-restaurant offers an all-day menu of Italian favorites like antipasti, pasta and pizza.