Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks like the Negroni, and more.
At Rabbit House Omakase & Sake Bar, chef Yoshiko Sakuma brings her passion for fine dining to the Chinatown/ Lower East Side border.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.
JW Marriott Essex House has served as an icon in the NYC skyline since 1931.
Nestled within a cluster of landmarked buildings in Chelsea, The High Line Hotel is an urban sanctuary offering guests a respite from the City in a historic setting.
With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere.
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.