Encore Global

Safari, located on a busy block in Harlem, may be the only Somali restaurant in the City.

The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.

Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.

Sea the City, established by a serial entrepreneur with 30 years of NYC boating experience, offers Jet Ski tours of New York City with a launching point just minutes from Lower Manhattan.

SEA is a vibrant, fun Southeast Asian restaurant from chef Jungsik Yim, with a raw bar, small plates and shareable plates, along with a smart beverage program.