Description
For La Pizza & La Pasta, Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes with a choice of fresh pasta made in-house or the highest quality dry pastas cooked al dente.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
At Sarabeth's Central Park South, you’ll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
X-Golf's state-of-the-art indoor golf simulators offer players unparalleled accuracy and realism through a combination of camera systems, infrared lasers, impact sensors and advanced gaming software.
This museum, the largest collection of street artist Banksy’s life-sized murals and artwork in the world, gives a new lease of life to his street creations, as many of them have disappeared.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
Storage Room Sushi is a new back room project at Rabbit House—a true speakeasy, casual-intimate setting sushi bar featuring omakase sushi and sushi bowls, original cocktails, sake, wine and bar snacks.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
Sarabeth's Park Avenue South offers contemporary American cuisine in an elegant yet modern atmosphere.
Ootoya's specialty is traditional Japanese home cooking in set-meal style, or teishoku.