(bet Horace Harding Expy and Grand Central Pkwy and 193rd St and 209th–210th Sts and Hollis Hills Terrace), Queens, NY, 11423
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.
This St. George neighborhood joint serves Americana lunch fare, locally brewed beers and craft cocktails, and features karaoke, comedy, DJs and live bands.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
The Orchard Townhouse is a comfy eatery set in a four-story Chelsea townhouse, offering American plates and twists on classic cocktails.
Staying true to the essence of New York City, Jungly brings to life flavors from across the globe with an American touch.
Chef Sam Jones harnesses live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.
This beloved downtown culinary landmark offers an Italian-inspired menu and an enviable wine list.
The Leopard at des Artistes has recaptured the splendor of the old Café des Artistes, which was at its height from 1975 to 2009, when it was owned by the legendary George Lang.
This Forest Hills gastropub and barbecue joint pays homage to flavors around its home borough.
Executive chef Tadashi Ono is a celebrated chef who has won plaudits in several publications for both his Japanese and French cooking.