Description
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.
Marian’s is a restaurant by chef Christian Rowan, whose menu is New American and changes seasonally along with product available from local purveyors.
The Harbor Conservancy focuses on three strategic goals: improving visitor access; an imaginative array of new programs; and restoring these national park treasures.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.
The ballpark is the home of the Staten Island FerryHawks, a member of the Atlantic League of Professional Baseball, and hosts private events.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
This hip, Italian-inspired restaurant in a historic brownstone building in the West Village features authentic wood-fired pizza, fresh pasta, plates, craft cocktails and more.
Tapas bar, wine bar and restaurant filled with delicious wines and dishes inspired by their love of vineyards terroir around the world as well as Mediterranean flavors.