Description
This 1,931-room sophisticated international hotel is located in the heart of Midtown Manhattan.
Margaritaville Resort Times Square will bring an authentic “no worries” vibe to the city that never sleeps.
Omar Daoud, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
This boutique hotel features three restaurants, a nightclub and Manhattan skyline views.
Nestled between the United Nations and Grand Central Terminal, The Westin New York Grand Central is a welcome respite in East Midtown, Manhattan.
The Courtyard New York Midtown West provides easy access to the Javits Center, Hudson Yards corporate headquarters, leisure activities, entertainment, and cultural attractions.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.
Inspired by a traditional Italian street filled with local vendors, Harry’s Table offers a culinary journey through Italy, with a variety of food and beverage counters.
For La Pizza & La Pasta, Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes with a choice of fresh pasta made in-house or the highest quality dry pastas cooked al dente.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.