This Freehand hotel, in NYC’s Flatiron District, features 395 thoughtfully designed guestrooms and suites plus house five bars and restaurants.
Expanding the design vocabulary of Midtown properties, Le Meridien New York, Central Park combines the feel of a downtown hotel with the sophistication of an uptown counterpart.
Relax, exhale and enjoy the natural light and open spaces in this wellness hotel.
Bar Primi is a casual Italian pasta shop devoted to "primi piatti," the pasta course.
El Coco is a new taqueria on the Upper West Side with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
El Coco is a new taqueria in Chelsea with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
With an exciting and approachable menu featuring classics with a twist, Little Maven is a vibrant, fun and delicious choice.
Pineapple Club, a contemporary tiki cocktail bar and restaurant, has become a staple cocktail spot in the East Village.
Tropix Lounge serves signature cocktails, frozen cocktails and mojitos alongside Latin-accented classic bar bites.
Room 151 Sushi & Steakhouse serves Latin fusion cuisine alongside sushi and steaks, within a cozy and sophisticated ambiance.
The restaurant offers a versatile, rich and colorful cuisine, and strives to represent every corner of Colombia with nature, art, elegance and biodiversity.