
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
The Balloon Museum, which contemporary art exhibitions with specific works in which "air" is the distinctive element, opens its first permanent U.S. flagship at the historic Tin Building in The Seaport.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.
Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.