Four Points by Sheraton Midtown Times Square

An authentic and contemporary Temaki Omakase concept in Flushing, Queens, that highlights delicate hand rolls and artful craft cocktail pairings.

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.

Chef Michele Brogioni translates Armani's tasteful philosophy to include simple yet enticing Italian dishes.

The Stand was recently voted New York's "Best Comedy Club" by New York magazine and regularly hosts top comedians like Judah Friedlander, Todd Barry, Janeane Garofalo and more.

French-Vietnamese cuisine is served in this perennial hot spot.

The folks at Il Nonno, an Italian restaurant in Astoria, Queens, are passionate about creating a memorable dining experience for every guest.

See No Evil Pizza is a modern New York pizzeria located on the concourse level of the 1 train 50th street subway station.

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.