

Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
O chef executivo Sylvain Delpique (21 Club) criou um menu que apresenta suas interpretações de favoritos atemporais de Nova York e pratos de outra época.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
A muito popular Levain Bakery desenha massas que adoram doces desde 1995. Sua terceira localização, uma instalação de 280 m2 em...
Fundado em 1994 por dois amigos em uma busca para criar o maior cookie de gotas de chocolate do mundo, o aconchegante Levain é embalado de parede a parede com produtos de panificação inspirados, incluindo brioches, pães pegajosos, pães crocantes de pão semolina e, sim, biscoitos de gotas de chocolate e mdash;que agora evoluíram para incluir sabores como manteiga de amendoim e chocolate amargo e gotas de chocolate de noz.