Zavō NYC

Everything shines brightly at the luxurious Le Méridien New York, Fifth Avenue with beautifully styled accommodations and a prime location on New York City's most famous street.

With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.

Sotto la luna, located in Astoria, Queens, is an open-kitchen pasta bar and Neapolitan pizzeria that serves modern Italian food in an industrial, high-ceiling, open vibrant space.

Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.

Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.

The second in a chain of Palm restaurants, this one is located in the Theatre District.

This Upper East Side restaurant is a collaboration between Le Petit Parisien and chef Josh Newman, offering unique seasonal menus.

This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.

Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.