Yoon Haeundae Galbi
Description
Owner Bobby Yoon started Yoon Haeundae Galbi to carry on his grandfather's legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City. The restaurant 해운대암소갈비집, which was established in 1964 and has spanned three generations, remains a local favorite in Busan. All the short ribs are prepared using the Haeundae Cut, a special technique that was invented by Bobby's grandfather to tenderize even the toughest of meats. This method is something unique to their restaurant, and is the core of what makes their meat different from other establishments. Although the restaurant in NYC is a contemporary recreation of the one in Busan, the traditional roots on which Yoon Haeundae Galbi are built remain intact. The team has made a wholehearted effort to preserve these aspects in the midst of a city that modernizes by the second.