Through partnerships with restaurants and hospitality venues, Cork Collective collects and recycles wine corks, turning them into eco-friendly projects.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
The team at Erin Leonard Events believes in creating meaningful lasting connections through meaningful moments. They excel at planning events—from conferences to corporate retreats to galas and user-focused experiences like websites.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
The Mini Rose Co. specializes in floral design and landscaping services for residential, retail, corporate, and hospitality accounts, wedding and event designs, gift arrangements, and more.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
This online travel company is committed to providing business and leisure travelers the very best resources to serve their travel needs.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.