Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
This Dutch Colonial style farmhouse was built by William Dyckman in 1784 and was originally part of several hundred acres of farmland owned by the family.
A rich culinary tradition meets the vibrant energy of New York City's elite, creating a haven for those who appreciate the finest in gastronomy.
Boulud Sud, Chef Daniel Boulud's restaurant near Lincoln Center, serves Mediterranean cuisine drawing upon flavors of the entire region.
If you've ever wanted to break bread at an avant-garde cavernous wine cellar with your eccentric, well-off French friends, then Bar Boulud is what you've been waiting for.
Sushi Lab is a New York City–born innovative concept with unique creations based on traditional sushi.
Planta was created to expand the accessibility and acceptability of plant-based dining—dining as it should be: an unguilty pleasure.
At Mareluna, restaurateurs Marco Britti and Andreea Milgram present a modern twist on traditional Italian cooking, featuring the best of every Italian region
Mareluna - Flatiron features an innovative take on Italian crowd favorites and multi-regional dishes, coupled with menu items expertly curated to highlight local meat and game offerings.
Dine at an upscale seafood restaurant with a full raw bar and sustainably caught fish.