Vanderbilt Hall at Grand Central Terminal

Set inside the iconic New-York Historical Society building across from Central Park, Clara offers upscale New York classics.

Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.

The Quimby is named after the United State's first licensed female pilot, Harriet Quimby, a pioneer in aviation, known for her style and adventurous spirit.

Konban is a contemporary Japanese restaurant offering an exquisite dining experience with a focus on katsu, housemade udon like mazemen, and other creative izakaya dishes.

This 12-story building was built in 1883 as a private apartment cooperative; until 1899, it was the tallest building in New York.

Twilight Lounge is a modern Chinese kitchen in the East Village where chef Peizheng Chen reimagines Cantonese and Sichuan cuisine.

The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.

Chili specialize in authentic Szechuan cuisine, offering a fiery feast for the senses with traditional dishes like spicy dan dan noodles, mouthwatering mapo tofu, and sizzling dry pots.