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Steps from Wall Street, the Holiday Inn Express Hotel New York City–Wall Street is situated in the heart of the Financial District.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.
The famous lobster rolls at this Red Hook mainstay aren't all you'll find on the menu, but their popularity is a sure sign you should sample one.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Under the direction of executive chef/culinary director Vincenzo Garofalo, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun.
Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.
Comfortable for business and leisure travelers alike, and surrounded by iconic landmarks: the United Nations, Times Square, Rockefeller Center and the Chrysler Building, among them.
Enjoy guacamole, elevated tacos and plates of chicken mole and barbacoa, and choose from a long list of tequilas, mezcals and seasonal cocktails to accompany your meal.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class cuisine.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.