Description
Marian’s is a restaurant by chef Christian Rowan, whose menu is New American and changes seasonally along with product available from local purveyors.
The Stinger Cocktail Bar and Kitchen by chef Todd English is where the kitchen and the cocktail come together.
This immersive theatrical experience is filled with movement and choreography and set over six floors.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.
Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar for bright takes on classic cocktails, raw bar and seafood-driven small plates.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
Chef Richard Sandoval’s modern Mexican restaurant evokes the essence of Acapulco, from its decor to its cuisine.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
The Mediterranean-inspired menu, as well as cheese plates, charcuterie, chocolates and truffles, is all meant to be paired with wine.
At Rabbit House Omakase & Sake Bar, chef Yoshiko Sakuma brings her passion for fine dining to the Chinatown/ Lower East Side border.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.