The Met

Good barbeque is surprisingly hard to find in New York, but Virgil's was among the first to boldly promise the real deal.

Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.

The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater).

Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food for decades.

SEA is a vibrant, fun Southeast Asian restaurant from chef Jungsik Yim, with a raw bar, small plates and shareable plates, along with a smart beverage program.

Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, as well as beer in some of the cocktails and ice cream floats.

Eataly's seasonal rooftop restaurant will transport you the Italian Alps.

Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.

Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.