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The Mark Restaurant by Jean Georges

Jean-Georges Vongerichten has put his mark on The Mark, creating a deluxe comfort-food menu that includes black truffle pizza with fontina cheese, a triple-decker croque monsieur and caramelized beef tenderloin with Gruyère sauce. Convenient to Central Pa

Jean-Georges Vongerichten has put his mark on The Mark, creating a deluxe comfort-food menu that includes black truffle pizza with fontina cheese, a triple-decker croque monsieur and caramelized beef tenderloin with Gruy&egrave;re sauce.

Mark Restaurant by Jean Georges, The

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