The Lighthouse

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.

Soba Totto serves soba, yakitori and other Japanese specialties just a short walk from Grand Central Terminal.

Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.

More than 100 red-and-white booths fill Union Square Park for its annual Holiday Market.

Cloud of Goods is a rental platform accessible via a user-friendly website and mobile app, offering a convenient way to rent a wide range of equipment — from accessibility and medical gear to baby gear.

This clubby spot serves steakhouse classics and Asian dishes in Times Square.

Once a warehouse for the wealthy, and then for museums, this historic building now holds a new purpose, with more than 9,600 square feet devoted to wellness and relaxation.

For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.