Tapas bar, wine bar and restaurant filled with delicious wines and dishes inspired by their love of vineyards terroir around the world as well as Mediterranean flavors.
Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.
This historic South Brooklyn seafood restaurant features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
Williamsburg's Terasa North Ninth offers a contemporary angle on Mediterranean Balkan cuisine.
The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side.
Hilltop Park Alehouse is an old neighborhood alehouse and restaurant serving traditional American tavern fare, craft brews and traditional cocktails.
Plue's contemporary menu combines fresh, local, and seasonal produce with Thai flavors to elevate traditional dishes.
This contemporary Italian restaurant, inspired by the Cipriani brothers’ extensive travels throughout Italy, features a range of recipes from different regions.
Allora Ristorante is a classic Italian-American restaurant and bar located in East Midtown.
Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.