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With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
Romeo's Italian Restaurant offers fine Italian dining in Jackson Heights, Queens.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.
Inspired by the golden age of Hollywood studio commissaries, this stylish restaurant is a hidden gem for film lovers and foodies alike.
See No Evil Pizza is a modern New York pizzeria located on the concourse level of the 1 train 50th street subway station.
Opto is not your yia-yia's Mediterranean spot, and serves up detail-oriented dishes with no need for puffery.
La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.