


InterContinental New York Times Square 310 W. 44th St., Manhattan, NY, 10036
Michael Chow’s hippest location, the second NYC outpost after the original on 57th Street, attracts celebrity patrons from the worlds of music, art and fashion.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence.
Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Restaurateur Melba Wilson says she is "born, bread and buttered" in Harlem.
The Belgian-Brazilian couple behind Mojo Mousse Bar brings this Brazilian-inspired cocktail bar to El Barrio.
This Washington Heights restaurant offers fresh and simple Southern Italian cooking, with handmade pastas and savory sauces.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
This inviting neighborhood wine bar serves dozens of red, white and sparkling wines by the glass and bottle.
This Mexican restaurant is located in a converted house, with a bar on the first floor and restaurant seating on the second level.
Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.