


Marian’s is a restaurant by chef Christian Rowan, whose menu is New American and changes seasonally along with product available from local purveyors.
Inspired by the golden age of Hollywood studio commissaries, this stylish restaurant is a hidden gem for film lovers and foodies alike.
Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.
The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.
Friendly and knowledgeable docents share 125 years of Carnegie Hall history as you walk with them through the landmark building.
Vino &..., the wine bar in the heart of the marketplace at Eataly NYC Downtown, brings the best of Italian wines into one restaurant and bar in downtown New York.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Aura Hotel Times Square is a haven designed to welcome all travelers, whether in the City for business or leisure, and offer them a space to recharge and rejuvenate.
Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.