Stanley H. Kaplan Penthouse

Twilight Lounge is a modern Chinese kitchen in the East Village where chef Peizheng Chen reimagines Cantonese and Sichuan cuisine.

The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.

Chili specialize in authentic Szechuan cuisine, offering a fiery feast for the senses with traditional dishes like spicy dan dan noodles, mouthwatering mapo tofu, and sizzling dry pots.

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City.

Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.

Renowned the world over for its steak frites, Le Relais de Venise L’Entrecôte’s signature dish is prepared using a famous Parisian secret sauce, as well as sinful French desserts.

Hear & There is an listening bar and omakase restaurant in Williamsburg from husband-wife team Howard Ng and Samantha Nie of Third Date Hospitality.

Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.