


The Hampton by Hilton New York Times Square's premier location places guests close to the City's most iconic attractions.
Hidden inside Walker Hotel is Society Cafe, a market-to-table American restaurant by chef Nicholas McCann.
Inspired by a traditional Italian street filled with local vendors, Harry’s Table offers a culinary journey through Italy, with a variety of food and beverage counters.
This contemporary Italian restaurant, inspired by the Cipriani brothers’ extensive travels throughout Italy, features a range of recipes from different regions.
Taiki, nestled in Brooklyn's Boerum Hill neighborhood, is a sushi restaurant that promises an authentic Japanese sushi experience.
Fred Urban has brought authentic German/Austrian cuisine to Brooklyn since 2007, with two generations of family recipes that recreate tastes from the “old country.”
This local-food-focused spot has elevated the Brooklyn Heights dining scene; it was born of a community pulling together and donating construction money through Kickstarter.
This Scandinavian-French restaurant boasts a warm décor with an outdoor space below the Brooklyn Bridge.
On any given night there's a party going on at Poco, an East Village boîte attracting a young crowd that assembles on banquettes and stools high off the ground, living it up on rounds of cocktails and Spanish-inspired tapas.
Cloud of Goods is a rental platform accessible via a user-friendly website and mobile app, offering a convenient way to rent a wide range of equipment — from accessibility and medical gear to baby gear.
This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.