Bistro Eloise is a family-owned French restaurant in Jackson Heights, Queens, dedicated to bringing the charm and flavors of a traditional French bistro to New York City.
At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
Littlefield’s little sister bar claims an old warehouse space in Gowanus.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
This chic Neo-American bistro and bar on the Upper West Side serves seasonal, Mediterranean-inspired cuisine with influences from French, Italian, Greek, Israeli and Middle Eastern cooking.
Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.
At Narkara, dining is a cultural journey inspired by the culinary traditions of Northern and Northeastern Thailand.
Café Fleuri brings the sun-soaked flavors of Southern France to the Financial District.
This modern seafood restaurant and raw bar in Union Square offers an elevated take on coastal dining with pristine seafood, vibrant crudo and seasonal produce sourced from the nearby Greenmarket.