

This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.
This world-famous Harlem soul food restaurant has become an NYC mainstay.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
Domodomo is a premier Japanese restaurant specializing in handrolls, sushi, and modern interpretations of traditional Asian dishes.
Osteria Brooklyn is an Italian restaurant in Clinton Hill with warm hospitality and inviting atmosphere that has been attracting foodies from all over the City.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
Japanese craftsmanship meets bold Mexican inspiration. Their sushi embraces traditional techniques while incorporating vibrant Mexican sauces and unexpected flavors, creating a unique fusion experience.
Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.
In historic Arthur Avenue Retail Market, Bronx Beer Hall offers a selection of local craft beers and food.
Family owned and operated since 1992, San Pietro is a landmark Midtown Manhattan destination celebrating the authentic culinary traditions of Salerno and the Amalfi Coast.
Nubiani Midtown East offers a Korean barbecue dining experience where guests gather around the table to enjoy meats grilled over direct heat.