

Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.
Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks like the Negroni, and more.
Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.
Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
Find a restaurant, market, salumeria and bakery all in one spot.
Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.