Description
Nestled within a cluster of landmarked buildings in Chelsea, The High Line Hotel is an urban sanctuary offering guests a respite from the City in a historic setting.
With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
El Coco is a new taqueria in Chelsea with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
Explore broadcast technologies at this institution, which holds a public library of more than 160,000 TV and radio shows and commercials.
Firenze Ristorante Toscano & Bar blends Tuscany’s graceful simplicity with New York’s bustling energy in Eataly Downtown's marketplace.
The world's most famous ice-skating rink is conveniently located in the heart of Manhattan.
Inspired by Dutch and English gin bars of the 1920s, The Parlour offers a countless array of selective brands and varieties, perfect for every palate.