Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
For more than three decades, Fresco by Scotto, a family-run venture, has been a go-to destination for celebrities, CEOs, and New Yorkers in the know.
La Pecora Bianca Upper West Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pecora Bianca SoHo offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks like the Negroni, and more.