Description
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
This stylish, upscale tapas bar combines Latino fusion small plates and entrees—like sophisticated versions of paella, skirt steak with mashed mangu, sweet plantains with cheese or pulpo al gallego (octopus with potatoes)—with a chic atmosphere.
Lodi, located at 1 Rockefeller Plaza, draws inspiration from Italian aperitivo culture and the Art Deco architecture of the restaurant’s surroundings.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
With its inviting brasserie ambiance, attentive service, and a menu blending traditional French cuisine with modern twists, Brasserie Cognac has become a favorite among locals, tourists, and celebrities alike.
This Mexican restaurant is located in a converted house, with a bar on the first floor and restaurant seating on the second level.
Tel Aviv-inspired restaurant takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Park Slope's Pasta Louise is a neighborhood gathering spot to eat pasta, grab a glass of wine, hang out with friends, have some hot chocolate and, on Wednesday evenings, enjoy a movie.
"It’s a vibe" at Sobro Garden, a new, trendy Puerto Rican restaurant/bar in the Mott Haven neighborhood in The Bronx.
Erin Leonard Events (ELE) provides comprehensive event planning services for foundations, non-profits, and corporate clients, specializing in working on conferences, executive retreats, galas, and hybrid events.
The Blue Mezze Bar is a unique Mediterranean restaurant/bar on Manhattan's Upper East Side with an extensive mezze and cocktail menu, ideal for sharing and tasting.