Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.
Code Red Restaurant & Lounge is a dynamic and innovative Caribbean restaurant and bar located in the Laconia neighborhood in The Bronx.
Seasonal Italian classics and fantastic Amalfi style pizza paired with a cocktail-forward beverage program make Uva Next Door the playful little sister to the original Uva.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Located on a prominent corner in Manhattan’s Flatiron District, the restaurant marks a natural evolution of Felice: a space grounded in Tuscan heritage and designed to feel embedded within the neighborhood.