


This modern Italian trattoria and bar on Macy's sixth floor boasts soaring ceilings and beautiful natural light, not to mention impressive views of the Empire State Building.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Combines an authentic ostentatious decor and mellow ambiance, representing one of the last great Victorian "gin palaces" that once flourished in the industrial cities of Northern Ireland and England.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
In a historic firehouse in Hudson Square, the New York City Fire Museum serves as a timeline of the FDNY and firefighting history.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.