


Set on the Upper West Side of Manhattan, Asset restaurant offers a New American menu, creative cocktails and extensive wine offerings.
Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.
Rosa Mexicano serves up Mexican goodness in an authentic yet stylish and festive atmosphere.
Set on a sprawling second-floor outdoor deck hovering just above the streets of Soho and Tribeca, Twenty Three Grand is a dining destination inspired by its garden-like atmosphere.
The Belgian-Brazilian couple behind East Harlem's Mojo Mousse Bar, Cafe D'Anvers Belgian bistro and Bar Goyana brings this authentic Italian restaurant to El Barrio.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
The specialty at Greenwich Village's Ootoya - Union Square is traditional Japanese home cooking in set-meal style, or teishoku.
Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.
Ootoya's specialty is traditional Japanese home cooking in set-meal style, or teishoku.
This inviting neighborhood wine bar serves dozens of red, white and sparkling wines by the glass and bottle.
A novel design element sets this Upper West Side New American restaurant apart—accordion-style iron security gates hanging everywhere, even spread out over the ceiling.
The Mediterranean-inspired menu, as well as cheese plates, charcuterie, chocolates and truffles, is all meant to be paired with wine.