New York Marriott at the Brooklyn Bridge

Boulud Sud, Chef Daniel Boulud's restaurant near Lincoln Center, serves Mediterranean cuisine drawing upon flavors of the entire region.

If you've ever wanted to break bread at an avant-garde cavernous wine cellar with your eccentric, well-off French friends, then Bar Boulud is what you've been waiting for.

Sushi Lab is a New York City–born innovative concept with unique creations based on traditional sushi.

Planta was created to expand the accessibility and acceptability of plant-based dining—dining as it should be: an unguilty pleasure.

Sophistication meets intimacy in a beautifully crafted setting at Hudson Club.

At Mareluna, restaurateurs Marco Britti and Andreea Milgram present a modern twist on traditional Italian cooking, featuring the best of every Italian region

Mareluna - Flatiron features an innovative take on Italian crowd favorites and multi-regional dishes, coupled with menu items expertly curated to highlight local meat and game offerings.

Dine at an upscale seafood restaurant with a full raw bar and sustainably caught fish.

With a focus on Northern Italian cuisine and top-tier hospitality, Cibo e Vino strives to make every impression a lasting one.