Morton's The Steakhouse—Manhattan

Taqueria Nixtamal is a "cult classic" taco restaurant located on the cellar level of The Market Line.

Washington Squares, from chef Dan Kluger, is a to-go-only pizza concept inspired by the grandma-style pan pizza at Kluger's Loring Place.

One of the dining options at the flagship Nordstrom in Midtown, Wolf serves Italian food by way of the Pacific Northwest.

At this Tribeca restaurant and tequila specialty bar, expect expertly prepared and perfectly seasoned Mexican fare.

Grace Street is a big, open, comfortable coffee and tea house.

Hell’s Kitchen Mexican restaurant and tequila bar founded by Top Chef alum Angelo Sosa.

Bowery Road serves fresh, seasonal American cuisine inspired by local farmers, New York purveyors and the produce of the Union Square Greenmarket.

African American chef Russell Jackson's Reverence concentrates on farm-to-table cooking, seeking to bring out the flavors of fresh, simple ingredients through a curated tasting menu.

Enjoy a craft beer—the Half Pint's specialty—with a sandwich, burger or something else from the pub-grub menu.