Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Vinum is an authentic Italian restaurant and wine bar with shareable small plates and an extensive list of vintages.
This charming Queens spot serves Mexican dishes including burritos, enchiladas and tamales.
Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.
Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
Chef Cedric Durand helms this tapas and wine bar in East Harlem, serving contemporary Spanish cuisine such as grilled octopus and baked branzino.