Deceptively simple dishes shine at Tom Colicchio's beloved temple of green-market cuisine.
Founded more than 110 years ago, Caffe Dante is the legendary Greenwich Village restaurant and bar on MacDougal Street that helped define New York’s aperitivo culture.
Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.
Midtown East holds a luxurious Northern Chinese restaurant and lounge.
Calvert's, at the Park Lane Hotel New York on Central Park South, represents elegance redefined. From oysters to pasta, the menu offers reinvented contemporary classics with thoughtfully foraged ingredients.
Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
Dirty French, from chef Rich Torrisi, celebrates the timeless classics of French cuisine with a bold, contemporary style that draws on a variety of global influences.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.
Margaritas and Mexican cuisine meet serious south-of-the-border style at this boisterous, popular mega-eatery.