Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Chazz Palminteri's features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.
One of New York City’s original modern Mexican restaurants, offering a vibrant, fiesta‑inspired dining experience near Grand Central Terminal.
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
This lively, modern Japanese restaurant serves free-spirited izakaya dishes invigorated with New York attitude.
BLT Prime’s Upper East Side location has an expanded menu featuring signature standouts such as a selection of USDA Prime and 100% naturally raised Black Angus.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
Located in Manhattan’s Financial District, Blue Haven South is a lively neighborhood sports bar known for its massive TV setup and energetic game-day atmosphere.
For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.