Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.
La Gioconda focuses on typical regional Italian cuisine using the finest ingredients
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
Discover playful innovations like Spoon Sushi, a one-bite reimagining of traditional nigiri sushi, alongside freshly-made soba noodles, izakaya dishes, and original cocktails crafted with sake.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.
Set in Astoria, Queens, Anassa is an elegant interpretation of the traditional Greek taverna.
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.